Ingredients

500 ml Milk
½ teaspoon of crushed Ginger
1 teaspoon of crushed Cardamom
½ teaspoon Black pepper
Tea leaves
250 ml Water
screenshot_2016-11-15-20-36-43
screenshot_2016-11-15-20-37-46
screenshot_2016-11-15-20-39-01
 
 
 
 
 
Above are photos of black pepper, cardamons and ginger respectively that should be used to make spiced tea.

Method

Add 500ml of milk with 250ml of water in a cooking pan
Add ginger, black pepper and cardamom to it
Heat till it boils
Add a teaspoon of tea leaves
Sieve and serve.

Subscribe To Salamaa

Join our mailing list to receive the latest news and updates from Us.

You have Successfully Subscribed!