THE SECRET TO SOFT LAYERED CHAPATIS.

by | Jun 24, 2015 | Welcome Post. | 2 comments

< 1 minute read

With this generation not knowing on how to cook good chaptis. I just had to reblog this.
I have to implement this recipe.

2 Comments

  1. PETER JUMA
    PETER JUMA on June 24, 2015 at 1:49 pm

    HI THANKS FOR THE LESSON.
    AM ASKING THE TYPE OF WATER OR MILK SHOULD IT BE WORM?

    • selinarua
      selinarua on June 24, 2015 at 1:56 pm

      It is recommended that you use hot water or milk.

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